Making Juices At Home

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Many people who are interested in improving their health have opted to purchase a juicer and have reaped the benefits of juicing. Juicing fruits and vegetables offers many advantages, such as greater nutritional absorption and a more efficient way of consuming the daily 6-8 fruits and veggies that many health experts recommend.

To get more variety in taste from your juicer, mix up the varieties of fruits and vegetables you put in your juicer and the variety of flavors will grow significantly. Try mixing orange, banana and pineapple for a tasty tropical treat or mix grape and cranberry for more antioxidants. These home made juices are healthier and easier to make then those sugar-filled, store bought juices.

Instead of pulling out your juicer every time you want fresh juice, make extra and store it. In order to properly store juice you will want to put it in a opaque, airtight container and make sure that there is no extra air space in that container. Try using distilled water to make up the extra space.

Store all your fruits and vegetables in the refrigerator, especially in the summertime. Juicing depends on fresh produce and leaving them out starts the process of decay more quickly. Keep your produce nice and cool until you eat it so that you can preserve as many vitamins as you can.

Doing a meal plan every week can save you tons of money on your juicing needs. For example, if you plan to use broccoli every day in juices and in meals, you can buy more of it, especially if it’s on sale this week! In fact, check flyers and include sales items as often as possible for the biggest budget savings. Many stores have them online for ease of use.

A great juicing tip is to always chop up produce that’s too big. You run a big risk by putting big chunks of produce into your juicer because you can potentially ruin the motor. Chopping produce into smaller chunks will also provide you with a much better juice solution.

Making lettuce juice is great for weight loss. The lettuce helps to moderate the appetite. Some of the best, most nutritious lettuces to use are low-carb bibb, romaine and buttercrunch. If using darker lettuces, they will have a strong taste and may need to be cut with other juices.

Reading the instruction manual that came with your juicer will help you make the best juice possible. The manual will advise you of which fruits or vegetables that may require the skin to be removed. It will also tell you which produce does not juice well, such as bananas and avocados.

Learn about measurements when it comes to juicing. This can save you a lot of money if you know how much food will produce how much juice. For example, one pound of various kinds of raw produce will generally yield about one cup or eight ounces worth of juice.

Try to use vegetables that are organic and not grown with pesticides as much as possible in your juices. Organic vegetables will provide the best health benefit for you and your family. Try to buy celery, carrots, cucumber and leafy greens at a local organic farms as these vegetables tend to be grown with a lot of pesticides.

Making your own juice is a rewarding experience that is benefited by having a very nutritious product that you control the ingredients for. Now that you understand how to get the most out of juicing you can get started right away on eating and drinking for better health.